Simple Chicken Stroganoff

Creamy, comforting, and packed with flavor, this Simple Chicken Stroganoff is the ultimate weeknight dinner solution. Tender strips of seasoned chicken are pan-seared to golden perfection before being smothered in a rich, velvety sauce made with sautéed onions, garlic, and earthy mushrooms. A heavenly combination of chicken stock, sour cream, and Dijon mustard creates a luscious base that pairs perfectly with al dente egg noodles. This one-pan dish comes together in just 40 minutes, making it a time-saving, family-friendly meal that doesn’t skimp on flavor. Garnish with fresh parsley for a vibrant finishing touch and serve up a restaurant-quality delight right from your kitchen. Perfect for fans of creamy pasta recipes, chicken dinners, and quick comfort food.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 piece yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups white mushrooms, sliced
• 1.5 cups chicken stock
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles, cooked
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Start by preparing the chicken: slice the chicken breasts into thin strips about 1/2-inch wide.

Step 2

Season the chicken strips with salt, black pepper, and paprika, then toss them with all-purpose flour to lightly coat.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Add the chicken strips in a single layer and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.

Step 5

In the same skillet, add the remaining olive oil and butter. Lower the heat to medium and sauté the chopped onion until softened, about 3-4 minutes.

Step 6

Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms are tender and release their juices.

Step 7

Pour in the chicken stock, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Bring the mixture to a simmer.

Step 8

Lower the heat and stir in the sour cream and Dijon mustard. Mix well until you have a smooth, creamy sauce. Return the cooked chicken strips to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes to heat through.

Step 9

Taste the sauce and adjust salt and pepper if needed.

Step 10

Serve the chicken stroganoff over cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and added flavor.

Nutrition Facts

Serving size	(1798.3g)

Amount per serving	% Daily Value*
Calories	2075.4

Total Fat 102.9g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 540.6mg	0%
Sodium 3338.1mg	0%
Total Carbohydrate 134.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 27.3g
Protein 159.4g	0%

Vitamin D 19.5IU	0%
Calcium 474.9mg	0%
Iron 12.6mg	0%
Potassium 1850.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 30.3%

Carbs: 25.6%