Simple Cheesy Baked Ziti
Get ready to savor the ultimate comfort food with this Simple Cheesy Baked Ziti! This easy-to-make recipe combines hearty ziti pasta with a luscious blend of marinara sauce and creamy ricotta cheese, all perfectly seasoned with garlic and Italian herbs. Layered with melty mozzarella and nutty Parmesan, each bite is a cheesy, flavorful delight. With a quick prep time of just 15 minutes and a golden, bubbly finish from the oven, this baked ziti is perfect for busy weeknights or cozy family dinners. Serve it with a fresh green salad and garlic bread for a complete, crowd-pleasing meal that will have everyone coming back for seconds!
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Ingredients
- 16 ounces ziti pasta
- 24 ounces marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Step 2
Bring a large pot of water to a boil and add 1 teaspoon of salt. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Step 4
Add the cooked ziti pasta and marinara sauce to the cheese mixture. Stir until the pasta is evenly coated with the sauce and cheese mixture.
Step 5
Transfer half of the pasta mixture to the prepared baking dish and spread it out evenly. Sprinkle with 1/2 cup of shredded mozzarella cheese.
Step 6
Add the remaining pasta mixture on top and sprinkle the final 1/2 cup of shredded mozzarella cheese evenly across the top.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
Step 9
Let the baked ziti rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1764.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3434.6 |
| Total Fat 138.7g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 626.3mg | 0% |
| Sodium 6331.9mg | 0% |
| Total Carbohydrate 389.1g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 34.6g | |
| Protein 177.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 3668.3mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 525.7mg | 0% |
Source of Calories