Transform your snack game with this Simple Cheese Toast recipe—a quick and satisfying classic that’s ready in just 10 minutes! Featuring thick, buttery slices of bread topped with gooey melted sharp cheddar cheese, this comfort food favorite is the ultimate blend of crispy edges and creamy richness. Customize it with a dash of salt and freshly ground black pepper for extra flavor, and enjoy it as a standalone treat or alongside a hearty soup or fresh salad. Perfect for busy weeknights or lazy weekends, this easy cheese toast recipe delivers maximum flavor with minimal effort.
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Preheat your oven to 400°F (200°C) or set your broiler on high.
Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
Place the bread slices, buttered side down, on a baking sheet lined with parchment paper or foil.
Top each slice with an even layer of grated or sliced cheese, ensuring the cheese reaches the edges for crisp, cheesy sides.
If desired, sprinkle a pinch of salt and freshly ground black pepper over the cheese.
Place the baking sheet in the oven and bake for 4-5 minutes, or until the cheese is fully melted and bubbly. For extra crispness, switch to the broiler for an additional 1-2 minutes, keeping a close eye to prevent burning.
Remove the cheese toast from the oven and let it cool slightly for 1-2 minutes before serving.
Serve warm and enjoy on its own or with a bowl of soup or salad.
Serving size | (242.1g) |
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Amount per serving | % Daily Value* |
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Calories | 904.8 |
Total Fat 62.1g | 0% |
Saturated Fat 39.2g | 0% |
Cholesterol 182mg | 0% |
Sodium 1892.6mg | 0% |
Total Carbohydrate 51.8g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 4.4g | |
Protein 36.3g | 0% |
Vitamin D 42IU | 0% |
Calcium 907.8mg | 0% |
Iron 3.5mg | 0% |
Potassium 210.4mg | 0% |
Source of Calories