Transform your next side dish with this vibrant and effortlessly delicious recipe for Simple Carrots. Featuring tender, buttery slices of carrots glazed in a touch of honey and perfectly seasoned with salt and black pepper, this dish strikes the perfect balance between savory and sweet. Ready in just 25 minutes, this recipe uses minimal ingredients, including a hint of fresh parsley for a burst of color and freshness. Perfect for busy weeknight dinners or holiday feasts, these glazed carrots are not only quick and easy to make but also guaranteed to elevate any meal with their natural flavors and irresistible glaze. Simple yet sensational, this is your go-to side dish for any occasion!
Scan with your phone to download!
Peel and slice the carrots into evenly sized pieces, approximately 1/4-inch thick.
In a large skillet, melt the unsalted butter over medium heat.
Add the sliced carrots to the skillet and stir to coat them evenly with the butter.
Pour the water into the skillet and cover it with a lid. Allow the carrots to steam for 8-10 minutes or until they are fork-tender.
Remove the lid and add the honey, salt, and black pepper. Stir well to combine and allow the liquid to reduce slightly, creating a light glaze over the carrots, about 3-5 minutes.
Taste and adjust seasoning if needed.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy your Simple Carrots!
Serving size | (613.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 474.6 |
Total Fat 25.2g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 62mg | 0% |
Sodium 1532.3mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 40.9g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.3mg | 0% |
Iron 1.8mg | 0% |
Potassium 1626.8mg | 0% |
Source of Calories