Elevate your dishes with this luxurious Simple Butter Sauce, a versatile and elegant addition to your culinary repertoire. Made with just a handful of ingredients—unsalted butter, fresh lemon juice, and a touch of heavy cream—this velvety sauce comes together in under 10 minutes, making it perfect for busy weeknights or special occasions. The light citrusy tang balances the richness of the butter, while a sprinkle of fresh parsley adds a pop of color and freshness. Ideal for drizzling over seafood, vegetables, chicken, or pasta, this easy butter sauce recipe is a go-to for those seeking effortless sophistication in their meals. Whether you're a home cook or a seasoned chef, this simple yet indulgent sauce will impress every time.
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Cut the unsalted butter into small, evenly sized cubes to ensure it melts evenly.
In a small saucepan, heat the heavy cream over low heat until it is warm, but do not let it boil.
Gradually whisk in the butter cubes, one or two at a time, until each piece is fully melted and incorporated.
Once all the butter is melted, stir in the fresh lemon juice and add the salt.
Taste the sauce and adjust the seasoning with additional salt or a pinch of ground black pepper if desired.
Remove the saucepan from heat and serve immediately. Optionally, sprinkle chopped fresh parsley over the sauce just before serving as a garnish.
Serving size | (158.9g) |
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Amount per serving | % Daily Value* |
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Calories | 920.1 |
Total Fat 106.1g | 0% |
Saturated Fat 62.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 278mg | 0% |
Sodium 616.2mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.4g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.7mg | 0% |
Iron 0.0mg | 0% |
Potassium 44.9mg | 0% |
Source of Calories