Simple Bruschetta
Elevate your appetizer game with this Simple Bruschetta recipe, a fresh and flavorful classic that’s perfect for any gathering! Featuring ripe, juicy tomatoes, aromatic basil, and a hint of garlic, this Italian favorite comes together in just 20 minutes. The topping is lightly seasoned with extra virgin olive oil, a touch of balsamic vinegar, salt, and pepper for a perfectly balanced bite. Served on golden, crispy slices of baguette, each piece is a delightful combination of crunch and refreshing zest. Whether you're entertaining guests or enjoying a quick snack, this easy-to-make bruschetta is a crowd-pleaser with minimal prep and maximum flavor. Perfect as an appetizer or light side dish, it's a must-try recipe for lovers of fresh, simple, and delicious ingredients!
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 loaf Baguette or crusty bread
- 2 tablespoons Olive oil for brushing
Instructions
Dice the tomatoes into small cubes and place them in a medium-sized mixing bowl.
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Peel, mince, and add the garlic cloves to the bowl.
Drizzle the mixture with 3 tablespoons of extra virgin olive oil and 1 teaspoon of balsamic vinegar.
Season the tomato mixture with salt and black pepper, and mix everything gently but thoroughly. Let the mixture rest for 10 minutes to allow the flavors to meld.
While the mixture sits, slice the baguette into 1/2-inch thick slices. You should get about 12 slices.
Preheat a grill or skillet over medium heat. Lightly brush one side of each bread slice with the olive oil for brushing.
Toast the bread slices, oiled side down, on the grill or skillet until they're golden brown and crispy, about 1-2 minutes per side.
Remove the toasted bread slices, and let them cool slightly.
Spoon the tomato and basil mixture evenly onto each toasted bread slice. Arrange the bruschetta on a serving platter and serve immediately.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 17.6 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
