Simple Brownie Cream Cheese Squares

Indulge in the easy decadence of these Simple Brownie Cream Cheese Squares, a perfect blend of rich, fudgy brownies and creamy, tangy cheesecake swirls. This recipe features a luscious base made with melted semi-sweet chocolate and cocoa powder, topped with a smooth layer of sweetened cream cheese for a striking marbled effect. Ready in under an hour, including prep and bake time, these show-stopping treats are ideal for beginner bakers and experienced dessert lovers alike. Perfect for any gathering or as a weeknight indulgence, these squares will have everyone asking for seconds. Plus, they're easy to store, making them an irresistible make-ahead option!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 115 grams Unsalted butter
• 170 grams Semi-sweet chocolate chips
• 200 grams Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 95 grams All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 teaspoons Salt
• 225 grams Cream cheese
• 50 grams Powdered sugar
• 1 piece Large egg yolk
• 1 teaspoon Vanilla extract (for cream cheese layer)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 20-second intervals, stirring between each round, until completely melted and smooth. Let cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture. Then add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Reserve 1/4 cup of the brownie batter and set it aside.

Step 5

Spread the remaining brownie batter evenly into the prepared baking pan.

Step 6

In a medium mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add the egg yolk and vanilla extract, and mix until fully incorporated.

Step 7

Pour the cream cheese mixture over the brownie batter in the pan, spreading it into an even layer.

Step 8

Dollop the reserved brownie batter on top of the cream cheese layer. Use a toothpick or a knife to gently swirl the brownie batter and cream cheese together for a marbled effect.

Step 9

Bake in the preheated oven for 35-38 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.

Step 10

Allow the brownie cream cheese squares to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the dessert out of the pan and onto a cutting board.

Step 11

Cut into 16 squares. Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1046.9g)

Amount per serving	% Daily Value*
Calories	4047.8

Total Fat 243.3g	0%
Saturated Fat 138.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1223.9mg	0%
Sodium 1534.7mg	0%
Total Carbohydrate 460.0g	0%
Dietary Fiber 17.8g	0%
Total Sugars 350.1g
Protein 58.7g	0%

Vitamin D 138IU	0%
Calcium 376.5mg	0%
Iron 14.0mg	0%
Potassium 833.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 5.5%

Carbs: 43.1%