Transform everyday dishes into comforting, savory masterpieces with this Simple Brown Gravy recipe! Made with a buttery roux for a rich base, this silky gravy is infused with the bold flavors of beef broth, onion powder, garlic powder, and a touch of soy sauce for a subtle umami kick. Ready in just 15 minutes, it’s a foolproof addition to mashed potatoes, roasted meats, or classic holiday stuffing. Perfectly seasoned with pantry staples like salt and black pepper, this quick and easy brown gravy is a must-have for any home cook looking to elevate their meals with minimal effort.
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In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, add the all-purpose flour, whisking continuously to form a smooth paste (roux). Cook for 2-3 minutes until the roux turns a light golden brown and has a nutty aroma.
Gradually pour in the beef broth, about 1/4 cup at a time, while whisking constantly to prevent lumps from forming.
Add the onion powder, garlic powder, soy sauce, salt, and black pepper. Stir well to combine.
Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for 5-6 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if necessary, adding a pinch more salt or pepper as needed.
Remove from heat and serve hot over your favorite dishes such as mashed potatoes, roasted meats, or stuffing.
Serving size | (576.5g) |
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Amount per serving | % Daily Value* |
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Calories | 564.6 |
Total Fat 49.4g | 0% |
Saturated Fat 28.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 124mg | 0% |
Sodium 2591.0mg | 0% |
Total Carbohydrate 25.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.1g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 354.9mg | 0% |
Source of Calories