Simple Broccoli Cheese Soup

Warm, creamy, and oh-so-comforting, this Simple Broccoli Cheese Soup is the perfect quick and easy meal for cozy evenings. Packed with tender broccoli florets, sharp cheddar cheese, and a rich, velvety base made from sautéed onions, garlic, and a buttery roux, this soup is a satisfying powerhouse of flavor. In just 35 minutes, you can whip up this homemade classic with minimal prep and one pot, making cleanup a breeze. Whether blended smooth or left a little chunky for texture, this soup is endlessly customizable. Serve it as a hearty main dish with crusty bread or as a comforting starter for a larger meal. Perfect for busy weeknights or impressing guests with a timeless favorite, this broccoli cheese soup recipe brings comfort food to your table in the most delicious way.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups vegetable or chicken broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons paprika (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 5-6 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle in the flour and stir well, cooking for 1-2 minutes to form a roux.

Step 5

Slowly pour in the broth while whisking constantly to prevent lumps. Increase the heat and bring the mixture to a simmer.

Step 6

Add the broccoli florets to the pot. Cover and simmer for 10 minutes, or until the broccoli is tender.

Step 7

Use an immersion blender to carefully puree the soup until smooth, or leave it slightly chunky if you prefer more texture.

Step 8

Reduce the heat to low and stir in the milk. Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Step 9

Season the soup with salt and black pepper. Taste and adjust seasonings as needed.

Step 10

Serve hot with a sprinkle of paprika on top, if desired, and enjoy!

Nutrition Facts

Serving size	(2227.2g)

Amount per serving	% Daily Value*
Calories	1774.6

Total Fat 126.0g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 391.6mg	0%
Sodium 7543.6mg	0%
Total Carbohydrate 83.6g	0%
Dietary Fiber 12.2g	0%
Total Sugars 34.6g
Protein 95.4g	0%

Vitamin D 262.7IU	0%
Calcium 2471.1mg	0%
Iron 7.1mg	0%
Potassium 1429.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 20.6%

Carbs: 18.1%