Simple Broccoli Casserole

Creamy, cheesy, and delightfully easy to make, this Simple Broccoli Casserole is the ultimate comfort food side dish for any occasion. Tender broccoli florets are coated in a rich blend of cheddar cheese, cream of mushroom soup, and sour cream, then topped with a buttery, golden cracker crust that delivers the perfect crunch in every bite. Seasoned with hints of onion powder, salt, and pepper, this casserole comes together in just 45 minutes and makes enough to serve six hungry guests. Whether you're planning a holiday feast, a potluck, or a quick weeknight dinner, this broccoli casserole is a crowd-pleasing choice that pairs beautifully with roasted meats or hearty main dishes. It's a deliciously simple way to elevate your vegetable game while satisfying even the pickiest eaters!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1.5 cups crushed crackers (like Ritz or saltines)
• 4 tablespoons butter, melted
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons onion powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until just tender. Drain and set aside.

Step 3

In a large mixing bowl, combine the shredded cheddar cheese, cream of mushroom soup, sour cream, salt, pepper, and onion powder. Mix until smooth.

Step 4

Add the drained broccoli florets to the cheese mixture and stir until the broccoli is evenly coated.

Step 5

Transfer the broccoli mixture to a greased 9x13-inch casserole dish and spread it out evenly.

Step 6

In a separate bowl, combine the crushed crackers with the melted butter. Mix well until the crackers are evenly coated.

Step 7

Sprinkle the buttered crackers over the top of the broccoli mixture to create the crust.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 9

Let the casserole cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(1365.1g)

Amount per serving	% Daily Value*
Calories	2883.5

Total Fat 211.5g	0%
Saturated Fat 117.2g	0%
Polyunsaturated Fat 4.5g
Cholesterol 491.2mg	0%
Sodium 5795.0mg	0%
Total Carbohydrate 179.9g	0%
Dietary Fiber 10.1g	0%
Total Sugars 39.7g
Protein 96.4g	0%

Vitamin D 161.4IU	0%
Calcium 2309.1mg	0%
Iron 8.9mg	0%
Potassium 733.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 12.8%

Carbs: 23.9%