Simple Breaded Chicken Drumsticks
Crispy, flavorful, and incredibly easy to make, these Simple Breaded Chicken Drumsticks are the ultimate weeknight dinner or crowd-pleasing party dish. Coated in a delicious blend of breadcrumbs, Parmesan cheese, and aromatic spices like paprika and garlic powder, these drumsticks deliver a perfectly crispy texture without sacrificing juicy, tender chicken inside. With a quick pan-sear for golden crunch and a final bake to lock in flavor, this recipe combines convenience with mouthwatering results. Ready in under an hour, these baked drumsticks are perfect for serving alongside your favorite dipping sauces or hearty sides, making them a versatile and family-approved favorite.
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Ingredients
- 8 pieces Chicken drumsticks
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Pat the chicken drumsticks dry with paper towels and set aside.
Step 3
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
Step 4
In a separate shallow bowl, whisk together the eggs and milk until well combined.
Step 5
In a third shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
Step 6
Dredge each drumstick in the flour mixture, coating it evenly and shaking off any excess.
Step 7
Dip the floured drumstick into the egg mixture, ensuring it is completely coated.
Step 8
Roll the drumstick in the breadcrumb mixture, pressing lightly to adhere the crumbs to the chicken. Repeat with all drumsticks.
Step 9
In a large skillet, heat the vegetable oil over medium heat. Add the drumsticks in batches, cooking for 3-4 minutes per side until golden brown. Do not overcrowd the pan.
Step 10
Transfer the browned drumsticks to the prepared baking sheet.
Step 11
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the coating is crispy.
Step 12
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Step 13
Serve with your favorite dipping sauces or side dishes. Enjoy!
Nutrition Facts
| Serving size | (1347.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3573.6 |
| Total Fat 203.9g | 0% |
| Saturated Fat 45.1g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 1138.7mg | 0% |
| Sodium 5954.0mg | 0% |
| Total Carbohydrate 218.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 13.4g | |
| Protein 234.4g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 498.8mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2109.6mg | 0% |
Source of Calories