Simple Bread Pudding
Transform simple ingredients into a cozy, classic dessert with this Simple Bread Pudding recipe, perfect for using up day-old bread. This easy-to-make treat combines a creamy custard base made from whole milk, heavy cream, eggs, and fragrant vanilla extract, all enhanced with a touch of cinnamon for warmth. Optional raisins add bursts of sweetness, while the lightly golden, crisp top gives way to a soft, luscious interior. Ready in just an hour, this traditional bread pudding pairs beautifully with caramel sauce, whipped cream, or a scoop of vanilla ice cream, making it the ultimate comfort food dessert. Perfect for family gatherings or a fuss-free sweet indulgence, this timeless recipe proves that simplicity is truly delicious.
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Ingredients
- 6 cups (cubed) day-old bread
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cup raisins (optional)
- 2 tablespoons (melted, for greasing) unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x9-inch baking dish with the melted unsalted butter.
Step 3
Cut the day-old bread into 1-inch cubes and place them evenly in the greased baking dish. If using raisins, sprinkle them evenly over the bread cubes.
Step 4
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, whole milk, and heavy cream until the mixture is smooth and well combined.
Step 5
Slowly pour the custard mixture over the bread cubes, making sure all the bread is soaked. Press down gently with the back of a spoon to ensure the bread absorbs the liquid.
Step 6
Let the mixture sit for about 10 minutes to fully soak up the custard.
Step 7
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.
Step 8
Remove from the oven and let the bread pudding cool for at least 10 minutes before serving.
Step 9
Serve warm on its own or with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (2703.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6424.5 |
| Total Fat 187.1g | 0% |
| Saturated Fat 88.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1104.6mg | 0% |
| Sodium 7940.7mg | 0% |
| Total Carbohydrate 980.2g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 301.1g | |
| Protein 179.0g | 0% |
| Vitamin D 378.7IU | 0% |
| Calcium 2959.5mg | 0% |
| Iron 59.3mg | 0% |
| Potassium 3408.2mg | 0% |
Source of Calories