Nutrition Facts for Simple brandy cream

Simple Brandy Cream

Creamy, indulgent, and effortlessly elegant, this Simple Brandy Cream is the ultimate dessert topper that comes together in just 5 minutes! Featuring a luscious blend of heavy cream, a touch of rich brandy, powdered sugar for sweetness, and a hint of fragrant vanilla, this recipe creates a silky, whipped masterpiece with soft peaks that are perfect for enhancing your favorite sweet treats. With no cooking required, this versatile brandy-infused cream pairs beautifully with holiday puddings, fresh fruit, or as a luxurious garnish for cakes and pies. Whether you're hosting a festive gathering or treating yourself to something special, this quick and easy brandy cream is sure to elevate any dessert to show-stopping status!

Nutriscore Rating: 45/100
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Image of Simple Brandy Cream
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 240 ml Heavy cream
  • 2 tablespoons Brandy
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a medium mixing bowl, pour in the heavy cream.

Step 2

Add the powdered sugar to the cream and whisk gently to dissolve the sugar.

Step 3

Pour in the brandy and the vanilla extract.

Step 4

Using a hand whisk or electric hand mixer, whisk the mixture until soft peaks form. Be careful not to overwhip, as the cream can turn too stiff.

Step 5

Taste the cream and adjust the sweetness or amount of brandy if needed. Gently fold any additional ingredients to ensure the cream stays fluffy.

Step 6

Transfer the brandy cream to a serving bowl or chill in the fridge until ready to use. Serve cold over your favorite dessert.

Nutrition Facts

Serving size (289.2g)
Amount per serving % Daily Value*
Calories 939.6
Total Fat 80.0g 0%
Saturated Fat 48.0g 0%
Polyunsaturated Fat 0g
Cholesterol 240mg 0%
Sodium 80.2mg 0%
Total Carbohydrate 15.5g 0%
Dietary Fiber 0g 0%
Total Sugars 15.2g
Protein 0.0g 0%
Vitamin D 0IU 0%
Calcium 0.8mg 0%
Iron 0.0mg 0%
Potassium 9.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.1%
Protein: 0.0%
Carbs: 7.9%