Creamy, indulgent, and effortlessly elegant, this Simple Brandy Cream is the ultimate dessert topper that comes together in just 5 minutes! Featuring a luscious blend of heavy cream, a touch of rich brandy, powdered sugar for sweetness, and a hint of fragrant vanilla, this recipe creates a silky, whipped masterpiece with soft peaks that are perfect for enhancing your favorite sweet treats. With no cooking required, this versatile brandy-infused cream pairs beautifully with holiday puddings, fresh fruit, or as a luxurious garnish for cakes and pies. Whether you're hosting a festive gathering or treating yourself to something special, this quick and easy brandy cream is sure to elevate any dessert to show-stopping status!
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In a medium mixing bowl, pour in the heavy cream.
Add the powdered sugar to the cream and whisk gently to dissolve the sugar.
Pour in the brandy and the vanilla extract.
Using a hand whisk or electric hand mixer, whisk the mixture until soft peaks form. Be careful not to overwhip, as the cream can turn too stiff.
Taste the cream and adjust the sweetness or amount of brandy if needed. Gently fold any additional ingredients to ensure the cream stays fluffy.
Transfer the brandy cream to a serving bowl or chill in the fridge until ready to use. Serve cold over your favorite dessert.
Serving size | (289.2g) |
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Amount per serving | % Daily Value* |
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Calories | 939.6 |
Total Fat 80.0g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 80.2mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 15.2g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.8mg | 0% |
Iron 0.0mg | 0% |
Potassium 9.9mg | 0% |
Source of Calories