Simple Blueberry Muffins
Bursting with juicy blueberries and enhanced by a light, tender crumb, these Simple Blueberry Muffins are the ultimate breakfast or snack treat! Made with pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this 30-minute recipe is both beginner-friendly and irresistibly delicious. Fresh blueberries, coated in a touch of flour, ensure every bite is loaded with fruit without sinking during baking. With minimal prep time and a golden-baked finish, these classic muffins are perfect for busy mornings, cozy weekend brunches, or as a delightful homemade dessert. Serve them warm for maximum enjoyment, and watch them disappear in seconds! Perfect for fans of easy recipes, quick baked goods, and fresh blueberry treats.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1.5 cups Fresh blueberries
- 1 tablespoons All-purpose flour (for coating blueberries)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.
Step 3
In a medium bowl, mix together 0.5 cups of milk, 0.25 cups of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Place 1.5 cups of fresh blueberries in a small bowl, sprinkle 1 tablespoon of flour over them, and toss until evenly coated. This prevents the blueberries from sinking in the batter.
Step 6
Gently fold the coated blueberries into the muffin batter using a rubber spatula or spoon.
Step 7
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (868.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2231.3 |
| Total Fat 65.8g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 230.5mg | 0% |
| Sodium 1650.6mg | 0% |
| Total Carbohydrate 381.9g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 179.6g | |
| Protein 37.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 226.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 706.7mg | 0% |
Source of Calories