Calling all blue cheese enthusiasts—this simple blue cheese dip is a creamy, tangy masterpiece designed just for you! With a blend of sharp blue cheese crumbles, silky sour cream, and mayonnaise, this quick 10-minute recipe delivers bold flavor in every bite. A hint of garlic and onion powder, a splash of zesty lemon juice, and a dash of salt and pepper create the perfect balance, while chopped chives add a fresh, vibrant garnish. Ideal as a dip for crispy vegetable sticks, crunchy potato chips, or savory chicken wings, this no-cook recipe is a must-have for parties, game days, or effortless snacking. Bursting with creamy texture and rich, savory notes, this blue cheese dip is sure to steal the show!
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In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and fully blended.
Add the blue cheese crumbles to the mixture and gently fold them in, leaving some chunks for texture.
Mix in the lemon juice, garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are well incorporated.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Transfer the dip to a serving bowl and garnish with chopped chives, if desired.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve cold with your favorite dippers like vegetable sticks, potato chips, or chicken wings. Enjoy!
Serving size | (411.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1652.8 |
Total Fat 153.3g | 0% |
Saturated Fat 50.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 284.3mg | 0% |
Sodium 2988.4mg | 0% |
Total Carbohydrate 40.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 13.8g | |
Protein 36.6g | 0% |
Vitamin D 21IU | 0% |
Calcium 953.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 425.9mg | 0% |
Source of Calories