Simple Biscuits Lactose Free Egg Free
Fluffy, tender, and perfect for all dietary needs, these Simple Biscuits are completely lactose-free and egg-free, making them a crowd-pleasing option for any table! Made with plant-based butter and a quick homemade buttermilk substitute of plant milk and vinegar, these biscuits are delightfully light with a crumbly texture that’s perfect for pairing with spreads, soups, or stews. Requiring just 15 minutes of prep time, this recipe uses pantry staples like all-purpose flour, baking powder, and a touch of sugar to create a versatile baked treat. Whether you’re catering to dietary restrictions or simply looking for a foolproof baked good, these biscuits deliver buttery goodness without the dairy or eggs. Ideal for vegans and those with lactose sensitivities, this quick and easy recipe is your go-to for warm, homemade comfort!
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Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoons Salt
- 75 grams Plant-based butter (chilled)
- 120 milliliters Unsweetened plant-based milk (e.g., almond, oat, soy)
- 1 teaspoon Vinegar (white or apple cider)
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the plant-based milk and vinegar. Stir well and let it sit for 5 minutes. This will create a dairy-free buttermilk substitute.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Step 4
Add the chilled plant-based butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 5
Pour the buttermilk substitute into the flour-butter mixture. Stir gently with a spoon until the dough just comes together. Do not overmix.
Step 6
Transfer the dough to a lightly floured surface and knead gently 2-3 times to bring it together into a cohesive ball. Then pat the dough out to about 2 cm (3/4 inch) thick.
Step 7
Use a round cookie cutter or the edge of a glass to cut out biscuit shapes. Re-roll the scraps and repeat until all the dough is used.
Step 8
Place the biscuits on the prepared baking sheet, about 1 cm apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the biscuits are lightly golden on top.
Step 10
Remove from the oven and allow the biscuits to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (476.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.7 |
| Total Fat 62.7g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2640.6mg | 0% |
| Total Carbohydrate 208.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 13.1g | |
| Protein 26.3g | 0% |
| Vitamin D 50.7IU | 0% |
| Calcium 186.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 297.3mg | 0% |
Source of Calories