Simple Beef Stew Crock Pot
Warm up your kitchen with this comforting Simple Beef Stew Crock Pot recipe, a hearty, classic dish that's perfect for busy weeknights or lazy weekends. Tender chunks of beef chuck are coated in a seasoned flour, seared for added depth of flavor, and slow-cooked to perfection with vibrant vegetables like carrots, celery, potatoes, and optional peas. A rich broth made with beef stock, tomato paste, and a dash of Worcestershire sauce infuses every bite with savory goodness. With just 20 minutes of prep and a luxurious 8-hour low simmer in your slow cooker, this recipe is the ultimate set-it-and-forget-it meal. Garnish with fresh parsley for a pop of color, and serve piping hot for a soul-soothing dinner the whole family will love. Ideal for fans of slow cooker recipes, beef stew, and easy comfort food!
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Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 0.25 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 medium carrots, peeled and cut into chunks
- 3 stalks celery stalks, sliced
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the flour, salt, and black pepper. Add the cubed beef chuck and toss to coat evenly.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the floured beef cubes in batches (avoid overcrowding) and brown on all sides, about 4-5 minutes per batch. Transfer to the crock pot.
Step 3
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant. Transfer the onions and garlic to the crock pot.
Step 4
In a medium mixing bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour this mixture over the beef and onions in the crock pot.
Step 5
Add the chopped carrots, celery, and potatoes on top of the beef mixture in the crock pot.
Step 6
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Step 7
About 30 minutes before serving, add the frozen peas (if using) to the crock pot and stir gently.
Step 8
Serve hot, garnished with chopped fresh parsley if desired, and enjoy your hearty beef stew!
Nutrition Facts
| Serving size | (3317.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3681.7 |
| Total Fat 213.7g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 680.4mg | 0% |
| Sodium 6154.2mg | 0% |
| Total Carbohydrate 251.4g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 43.2g | |
| Protein 206.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 482.3mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 8794.1mg | 0% |
Source of Calories