Elevate your barbecue game with this irresistibly simple BBQ sauce recipe that’s bursting with bold, smoky, and tangy flavors! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this homemade sauce comes together in just 15 minutes. A dash of Worcestershire sauce, paprika, and a hint of optional liquid smoke give it a signature depth that’s perfect for slathering on ribs, chicken, or burgers. Whether you’re grilling, dipping, or marinating, this easy BBQ sauce is the ultimate go-to condiment for any cookout or weeknight meal. Plus, it’s quick to make, customizable, and stores beautifully in the fridge for up to two weeks!
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In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, ground black pepper, and liquid smoke (if using).
Add the water to thin the sauce slightly, stirring until all the ingredients are well combined.
Place the saucepan over medium heat and bring the mixture to a simmer while stirring occasionally.
Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring frequently to prevent it from sticking or burning.
Once the sauce has thickened to your desired consistency, remove it from the heat.
Allow the sauce to cool for a few minutes, then transfer it to a clean jar or container.
Store in the refrigerator for up to 2 weeks or use immediately for grilling, dipping, or as a marinade.
Serving size | (110.4g) |
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Amount per serving | % Daily Value* |
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Calories | 138.5 |
Total Fat 0.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 226.5mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 28.2g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 269.6mg | 0% |
Source of Calories