Nutrition Facts for Simple barbecue sauce

Simple Barbecue Sauce

Elevate your grilling game with this simple barbecue sauce that strikes the perfect balance of tangy, sweet, and smoky flavors. Crafted from pantry staples like ketchup, apple cider vinegar, and brown sugar, this homemade recipe is packed with layers of taste, thanks to smoked paprika, Worcestershire sauce, and a hint of hot sauce for a customizable kick. Ready in just 15 minutes, it’s a quick and easy way to enhance ribs, chicken, pulled pork, or even roasted vegetables. Whether used as a marinade, dipping sauce, or slathered on your favorite grilled dishes, this versatile barbecue sauce is guaranteed to be a crowd-pleaser. Plus, it’s make-ahead friendly—store it in the fridge for up to a week and enjoy bold, homemade flavor anytime! Perfect for summer barbecues, weeknight dinners, or adding a delicious twist to your favorite recipes.

Nutriscore Rating: 55/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Simple Barbecue Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup ketchup
  • 0.25 cup apple cider vinegar
  • 0.25 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 teaspoon hot sauce
  • 0.25 cup water

Directions

Step 1

In a medium saucepan, combine ketchup, apple cider vinegar, and water over medium heat.

Step 2

Stir in brown sugar, honey, and Worcestershire sauce until fully dissolved.

Step 3

Add smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir well to combine.

Step 4

Add a dash of hot sauce for heat, or adjust to taste depending on your spice preference.

Step 5

Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Step 6

Let the sauce cook for 8-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7

Remove from heat and let the sauce cool to room temperature.

Step 8

Transfer to a clean jar or container. Store in the refrigerator for up to 1 week.

Step 9

Use as a topping, marinade, or dipping sauce for your favorite grilled dishes!

Nutrition Facts

Serving size (465.7g)
Amount per serving % Daily Value*
Calories 530.4
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2398.8mg 0%
Total Carbohydrate 136.3g 0%
Dietary Fiber 1.7g 0%
Total Sugars 113.9g
Protein 1.4g 0%
Vitamin D 0IU 0%
Calcium 81.3mg 0%
Iron 2.4mg 0%
Potassium 356.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 1.0%
Carbs: 98.3%