Simple Banana Chocolate Chip Bread

Indulge in the ultimate comfort treat with this **Simple Banana Chocolate Chip Bread**, a moist, flavorful loaf that's irresistibly easy to make! Perfectly ripe bananas impart natural sweetness while melted butter and a touch of both granulated and light brown sugar create a tender crumb. Generous bursts of dark or semi-sweet chocolate chips add indulgent richness, making every bite delightful. With just 15 minutes of prep time and a one-bowl approach, this recipe is ideal for beginners and busy bakers alike. Whether enjoyed warm with your morning coffee or as a sweet snack, this banana bread is a foolproof way to satisfy cravings. Bring the comforting aroma of homemade banana bread to your kitchen today!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 medium ripe bananas
• 0.33 cup (melted) unsalted butter
• 0.5 cup granulated sugar
• 0.25 cup (packed) light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.67 cup dark or semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir in the melted butter, granulated sugar, and light brown sugar until well combined.

Step 4

Add the egg and vanilla extract to the mixture, then stir until fully incorporated.

Step 5

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; do not overmix.

Step 7

Fold the chocolate chips into the batter, ensuring they're evenly distributed.

Step 8

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.

Step 10

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve. Enjoy your Simple Banana Chocolate Chip Bread with a cup of coffee or as a satisfying snack!

Nutrition Facts

Serving size	(985.4g)

Amount per serving	% Daily Value*
Calories	2940.6

Total Fat 117.0g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 383.9mg	0%
Sodium 1987.6mg	0%
Total Carbohydrate 455.2g	0%
Dietary Fiber 24.9g	0%
Total Sugars 258.5g
Protein 40.4g	0%

Vitamin D 53.8IU	0%
Calcium 223.2mg	0%
Iron 15.7mg	0%
Potassium 2152.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.3%

Carbs: 60.0%