Simple Baked Potatoes
Elevate your weeknight dinners with these effortlessly delicious Simple Baked Potatoes, a timeless classic that's both wholesome and versatile. Featuring large Russet potatoes, their skins turn beautifully crispy thanks to a light coating of olive oil, while the insides stay irresistibly fluffy. With just a sprinkle of salt and black pepper, this beginner-friendly recipe comes together with minimal prep and delivers perfectly baked results in about an hour. Customize your baked potatoes with favorite toppings like sour cream, melted cheese, or crispy bacon for a satisfying dish that serves as a hearty main or a delectable side. Perfect for any occasion, these golden brown beauties are oven-baked to perfection!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the potatoes thoroughly under running water using a vegetable brush to scrub away any dirt, then pat them dry with a towel.
Step 3
Use a fork to prick each potato about 6-8 times; this will allow steam to escape during baking.
Step 4
Rub each potato with olive oil, ensuring they are evenly coated. This will help the skins crispen.
Step 5
Sprinkle the potatoes generously with salt and a little black pepper, covering all sides.
Step 6
Place the potatoes directly on the middle oven rack or on a baking sheet to catch any drips.
Step 7
Bake for 50 to 60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
Step 8
Remove the potatoes from the oven carefully using oven mitts, and let them cool slightly.
Step 9
Slice each potato open lengthwise, fluff the insides with a fork, and serve with your favorite toppings such as butter, sour cream, cheese, bacon bits, or chives.
Nutrition Facts
| Serving size | (1236.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1423.1 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2528.0mg | 0% |
| Total Carbohydrate 265.1g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 13.9g | |
| Protein 34.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 6750.6mg | 0% |
Source of Calories