Simple Baked Potato Wedges
Crispy on the outside, tender on the inside, these Simple Baked Potato Wedges are the ultimate crowd-pleaser for any meal or snack time. Made with just a handful of pantry staples like Russet potatoes, olive oil, and a mouthwatering blend of garlic powder, paprika, and oregano, this recipe strikes the perfect balance of savory and satisfying. The wedges are baked, not fried, making them a healthier alternative while still delivering that golden, crunchy texture you crave. Ready in under an hour with only 10 minutes of prep, these easy-to-make potato wedges are perfect for busy weeknights, game-day gatherings, or as a flavorful side to your favorite main dish. Serve them with a zesty dipping sauce or enjoy them on their own for a guilt-free indulgence!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0 Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly spray it with cooking spray.
Step 2
Wash the potatoes thoroughly and pat them dry. Leave the skins on for extra texture and flavor.
Step 3
Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on their size. Aim for uniform thickness to ensure even cooking.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the wedges and toss to coat evenly.
Step 5
In a small bowl, mix together the garlic powder, paprika, salt, black pepper, and dried oregano.
Step 6
Sprinkle the seasoning mixture over the potato wedges and toss again until the wedges are uniformly coated.
Step 7
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overlapping for even roasting.
Step 8
Bake in the preheated oven for 20 minutes, then flip the wedges over using a spatula. Bake for an additional 20 minutes, or until the wedges are golden brown and crispy on the outside.
Step 9
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They’re delicious on their own or paired with your favorite dipping sauce!
Nutrition Facts
| Serving size | (1255.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.0 |
| Total Fat 42.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2531.4mg | 0% |
| Total Carbohydrate 268.1g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6818.8mg | 0% |
Source of Calories