Simple Baked Ham
Elevate your holiday or weeknight dinner table with this Simple Baked Ham recipe, a timeless centerpiece that’s as easy as it is delicious. This recipe transforms a bone-in, fully cooked ham into a golden, caramelized masterpiece by using a luscious glaze made from brown sugar, honey, Dijon mustard, and a touch of apple cider vinegar for balance. Scored in a classic diamond pattern to infuse flavor, the ham is adorned with sweet pineapple slices and vibrant maraschino cherries for a stunning presentation. With just 20 minutes of prep and a hands-off baking time, this recipe yields tender, juicy slices that pair beautifully with any side dish. Whether it’s Easter, Christmas, or a simple family gathering, this crowd-pleasing baked ham promises both elegance and ease. Perfect for feeding a crowd, it’s ready in just over two hours and serves 10, making it a go-to dish for a stress-free entertaining experience.
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Ingredients
- 8 pounds bone-in fully cooked ham
- 1 cup brown sugar
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon ground cloves
- 6 pineapple slices
- 6 maraschino cherries
- 6 toothpicks
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Unwrap the ham and trim any excess fat, leaving a thin layer for flavor. Place the ham cut-side down in a large roasting pan or baking dish.
Step 3
Score the surface of the ham in a diamond pattern using a sharp knife, being careful not to cut too deep.
Step 4
In a medium saucepan over low heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the mixture is smooth and slightly thickened, about 5 minutes. Remove from heat.
Step 5
Brush about one-third of the glaze evenly over the ham, making sure to get it into the scored cuts.
Step 6
Decorate the ham with pineapple slices by securing them to the surface with toothpicks. Place a maraschino cherry inside each pineapple ring for added color and sweetness.
Step 7
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
Step 8
After 1 hour, remove the foil and brush the ham with another third of the glaze. Continue baking uncovered for an additional 30-45 minutes, basting with the remaining glaze every 10-15 minutes.
Step 9
The ham is ready when an instant-read thermometer inserted into the thickest part (avoiding the bone) reads 140°F (60°C).
Step 10
Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Remove the toothpicks, pineapple, and cherries before serving if desired.
Step 11
Serve warm and enjoy your Simple Baked Ham with your favorite sides!
Nutrition Facts
| Serving size | (4574.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6601.1 |
| Total Fat 206.4g | 0% |
| Saturated Fat 72.7g | 0% |
| Cholesterol 2177.2mg | 0% |
| Sodium 44289.0mg | 0% |
| Total Carbohydrate 386.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 358.0g | |
| Protein 765.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 426.1mg | 0% |
| Iron 36.1mg | 0% |
| Potassium 10723.0mg | 0% |
Source of Calories