Simple Baked Fiori
Elevate your weeknight dinner game with this comforting and crowd-pleasing Simple Baked Fiori. Featuring the delicate, flower-shaped fiori pasta, this recipe is bathed in a luscious, homemade cheese sauce made from creamy whole milk, sharp cheddar, and nutty Parmesan. A sprinkle of fresh parsley adds brightness, while a golden, garlicky panko breadcrumb topping provides the perfect crunch. With just 15 minutes of prep and a short bake time, this quick casserole-style dish is ideal for busy families or cozy gatherings. Serve it as a hearty main course or a decadent side dish, and watch it disappear from the table. Packed with rich flavor and irresistible texture, this baked pasta recipe is sure to become a household favorite!
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Ingredients
- 400 grams Fiori pasta
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 500 milliliters Whole milk
- 200 grams Shredded cheddar cheese
- 50 grams Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Panko breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the fiori pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.
Step 4
Gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes, or until it thickens slightly.
Step 5
Stir in the cheddar cheese, parmesan cheese, salt, and black pepper until the cheese melts and the sauce becomes smooth and creamy.
Step 6
Add the cooked fiori pasta to the cheese sauce and stir to coat evenly. Mix in the chopped parsley for a burst of fresh flavor.
Step 7
Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
Step 8
In a small bowl, combine the panko breadcrumbs, olive oil, garlic powder, and a pinch of salt. Sprinkle this breadcrumb mixture evenly over the pasta.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
Step 10
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1253.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3280.1 |
| Total Fat 149.8g | 0% |
| Saturated Fat 83.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 419.3mg | 0% |
| Sodium 4409.5mg | 0% |
| Total Carbohydrate 346.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 37.2g | |
| Protein 137.4g | 0% |
| Vitamin D 233.6IU | 0% |
| Calcium 2625.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1376.8mg | 0% |
Source of Calories