Simple Baked Eggs

Elevate your breakfast game with this quick and delicious recipe for Simple Baked Eggs. Perfectly creamy and packed with flavor, this dish combines delicately baked eggs with rich heavy cream, seasoned simply with salt and pepper, and finished with a sprinkle of fresh parsley. The buttered ramekin ensures a velvety texture while baking, and the dish comes together in just 20 minutes from start to finish. Ideal for a cozy solo breakfast or an elegant brunch addition, these baked eggs are as versatile as they are satisfying. Pair them with crispy toast for dipping, and you’ve got a comforting, restaurant-quality meal right at home.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 pieces large eggs
• 1 tablespoon butter
• 2 tablespoons heavy cream
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butter a small ramekin or oven-safe dish generously to prevent sticking.

Step 3

Crack the eggs carefully into the ramekin, ensuring not to break the yolks.

Step 4

Pour the heavy cream over the eggs.

Step 5

Sprinkle salt and black pepper over the eggs for seasoning.

Step 6

Place the ramekin on a baking sheet to catch any overflow.

Step 7

Bake in the preheated oven for 10 to 15 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Step 8

Garnish with freshly chopped parsley before serving.

Step 9

Serve hot, accompanied by toasted bread if desired.

Nutrition Facts

Serving size	(149.9g)

Amount per serving	% Daily Value*
Calories	347.0

Total Fat 31.6g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 434.9mg	0%
Sodium 815.8mg	0%
Total Carbohydrate 2.6g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.1g
Protein 12.3g	0%

Vitamin D 82.2IU	0%
Calcium 66.8mg	0%
Iron 2.4mg	0%
Potassium 180.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 14.3%

Carbs: 3.0%