Transform your weeknight meals with this Simple Baked Broccoli recipe, a delicious and healthy side dish that's ready in just 35 minutes! Featuring tender broccoli florets roasted to perfection with olive oil, minced garlic, and a zesty splash of lemon juice, each bite is bursting with bold, fresh flavors. A hint of red pepper flakes adds optional heat, while golden, crispy edges lend the perfect texture to this crowd-pleaser. With minimal prep and simple pantry ingredients, this wholesome, oven-baked broccoli is an effortless way to elevate your vegetable game. Serve it alongside your favorite main dish or enjoy it as a nutritious snack straight from the pan!
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Preheat your oven to 400°F (200°C).
Wash and dry the broccoli florets thoroughly.
In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes if using.
Toss everything together until the broccoli is well-coated with the seasonings.
Spread the broccoli in a single layer on a baking sheet, ensuring that the florets are evenly spaced for even cooking.
Bake in the preheated oven for 20 to 25 minutes, or until the broccoli edges are golden brown and the stalks are tender when pierced with a fork.
Stir once halfway through the baking time to ensure even cooking.
Once baked, remove from the oven and serve immediately as a side dish.
Serving size | (419.7g) |
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Amount per serving | % Daily Value* |
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Calories | 358.2 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1287.9mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 4.7g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 190.1mg | 0% |
Iron 3.6mg | 0% |
Potassium 60.2mg | 0% |
Source of Calories