Simple Baked Alaska
Indulge in the show-stopping simplicity of this *Simple Baked Alaska*, a dessert that's as visually stunning as it is delicious! Featuring a base of soft vanilla sponge cake topped with a dome of creamy vanilla ice cream and enveloped in a cloud of golden, glossy meringue, this dessert is a true classic with a modern twist. With just 30 minutes of prep time and a quick bake, this masterpiece balances ease and elegance, making it perfect for special occasions or impressing guests. The baked exterior creates a satisfying contrast to the chilled ice cream inside, delivering a warm-meets-cool sensation in every bite. Craft peaks and swirls into the meringue for an extra artistic touch, then watch as it turns a golden hue in the oven. Serve immediately for a dramatic presentation that tastes as good as it looks. Whether you're showcasing your baking skills or trying this for the first time, this recipe is a delightfully simple way to turn dessert into a centerpiece!
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Ingredients
- 1 round (8-inch diameter) Vanilla sponge cake (store-bought or homemade)
- 1 pint Vanilla ice cream
- 4 large Egg whites
- 1 cup Granulated sugar
- 0.25 teaspoons Cream of tartar
- 0.5 teaspoons Vanilla extract
Directions
Step 1
Line a medium-sized bowl (around 6 inches in diameter) with plastic wrap, leaving plenty of overhang.
Step 2
Slightly soften the vanilla ice cream and press it into the lined bowl to form a dome shape. Smooth the surface with a spatula and freeze for at least 2 hours, or until firm.
Step 3
Trim the vanilla sponge cake to match the diameter of the bowl with the ice cream. Set aside.
Step 4
Preheat the oven to 500°F (260°C) or use the broiler setting.
Step 5
In a clean, dry bowl, whisk the egg whites with cream of tartar until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating continuously until the meringue is glossy and forms stiff peaks. Stir in the vanilla extract.
Step 6
Remove the frozen ice cream dome from the bowl by lifting the plastic wrap. Place it on top of the sponge cake base.
Step 7
Spread the meringue evenly over the ice cream and cake, ensuring it is completely covered and sealed, with no gaps. Use the back of a spoon to create peaks and swirls for decoration.
Step 8
Place the assembled Baked Alaska on a baking sheet and bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent burning.
Step 9
Remove from the oven and serve immediately, slicing carefully with a sharp knife. Enjoy this dramatic and delicious dessert!
Nutrition Facts
| Serving size | (1307.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3269.5 |
| Total Fat 87.3g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 448.7mg | 0% |
| Sodium 1819.7mg | 0% |
| Total Carbohydrate 570.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 445.8g | |
| Protein 56.6g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 657.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1639.6mg | 0% |
Source of Calories