Savor the ultimate comfort food with this Simple Bacon Cheddar Sandwich—a quick and delicious recipe that's bursting with flavor! Made with crispy, golden bacon strips, creamy cheddar cheese, and fresh layers of lettuce and tomato, this sandwich delivers a perfect balance of smoky, salty, and tangy goodness. Toasted to perfection with buttery, golden-crisp bread and a hint of mayonnaise for extra richness, this easy-to-make sandwich is ready in just 15 minutes and perfect for lunch, dinner, or a hearty snack. With just a pinch of salt and pepper to enhance the flavors, this classic recipe is as simple as it is satisfying. Pair it with chips, soup, or enjoy it on its own for a delectable meal that hits all the right notes!
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Heat a skillet over medium heat. Cook the bacon strips until crispy, about 3-4 minutes on each side. Remove and place on a plate lined with paper towels to drain excess grease.
Butter one side of each bread slice. On one slice, spread mayonnaise on the non-buttered side.
Place the buttered side of one bread slice down on a clean skillet or pan over medium heat.
Layer 1 slice of cheddar cheese, the cooked bacon, lettuce, tomato slices, a pinch of salt, and black pepper on top of the mayonnaise.
Add the second slice of cheddar cheese, then top with the second bread slice, buttered side up.
Cook the sandwich for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from the pan, let cool slightly, and slice the sandwich in half. Serve immediately and enjoy!
Serving size | (243.1g) |
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Amount per serving | % Daily Value* |
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Calories | 893.0 |
Total Fat 64.1g | 0% |
Saturated Fat 26.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 155.8mg | 0% |
Sodium 1978.4mg | 0% |
Total Carbohydrate 44.8g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 6.7g | |
Protein 31.5g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 335.1mg | 0% |
Iron 2.7mg | 0% |
Potassium 589.8mg | 0% |
Source of Calories