Elevate your snack or meal game with this quick and flavorful Simple Avocado Mash—a 10-minute recipe that’s as versatile as it is satisfying. Made with creamy ripe avocados, a zesty squeeze of fresh lime juice, and a pinch of sea salt, this dish is rounded out with a hint of garlic powder, cracked black pepper, and the vibrant taste of freshly chopped cilantro. Perfect as a spread for toast, a topping for tacos, or a fresh dip for your favorite chips and veggies, this avocado mash strikes the perfect balance of tangy, savory, and herby goodness. With minimal prep time and no cooking required, it’s a healthy and delicious option that’s great for any occasion. Keep it chunky for added texture or mash it smooth—either way, this recipe delivers!
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Cut the avocados in half lengthwise. Carefully remove the pit and scoop the flesh into a medium-sized mixing bowl.
Juice the lime and add the lime juice to the bowl with the avocado. This will help prevent the avocado from browning and add a nice tangy flavor.
Using a fork or potato masher, mash the avocado to your desired consistency. You can leave it a bit chunky or make it completely smooth.
Add sea salt, black pepper, and garlic powder to the mashed avocado. Mix well to combine.
Finely chop the fresh cilantro and mix it into the avocado mash for an added burst of flavor.
Taste the avocado mash and adjust the seasoning if necessary. Serve immediately or cover with plastic wrap placed directly on the surface of the mash to prevent browning and refrigerate until ready to serve.
Serving size | (345.6g) |
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Amount per serving | % Daily Value* |
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Calories | 533.6 |
Total Fat 48.6g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1205.2mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 2.0g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.8mg | 0% |
Iron 2.0mg | 0% |
Potassium 1487.8mg | 0% |
Source of Calories