Elevate your next roast beef dinner with this Simple Au Jus Gravy, a savory and velvety complement that’s made in just 15 minutes! This robust gravy uses beef drippings for an authentic depth of flavor, enhanced with Worcestershire sauce, garlic powder, and onion powder for a rich, aromatic finish. Perfectly seasoned with a balance of salt and black pepper, this easy recipe is simmered to perfection, creating a silky, lump-free sauce that pairs beautifully with prime rib, roasted meats, or decadent French dip sandwiches. With minimal prep and pantry-friendly ingredients, this quick au jus is your go-to for restaurant-quality flavor right at home!
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Place a saucepan over medium heat and add the beef drippings. If you don’t have enough drippings, supplement with 2 tablespoons of butter.
Whisk in the all-purpose flour, stirring constantly to form a smooth roux. Let it cook for 1-2 minutes until the flour is lightly golden and fragrant.
Gradually pour in the beef broth while whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.
Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to combine and let the gravy simmer for 5-7 minutes or until it thickens to your desired consistency.
Taste the Au Jus and adjust the seasoning if necessary.
Remove from heat and strain the gravy through a fine-mesh sieve if you prefer a smoother texture.
Serve warm alongside your favorite roast beef, prime rib, or French dip sandwich.
Serving size | (518.1g) |
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Amount per serving | % Daily Value* |
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Calories | 310.1 |
Total Fat 28.3g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 69.6mg | 0% |
Sodium 2377.4mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.0g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 287.2mg | 0% |
Source of Calories