Indulge in the effortless charm of a Simple Apple Spice Dump Cake, the ultimate fall-inspired dessert that combines rich, spiced flavors with a no-fuss approach. Featuring layers of sweet, velvety canned apple pie filling, a blanket of aromatic spice cake mix, and a decadent drizzle of melted butter, this recipe comes together in just 10 minutes of prep time. Optional touches like ground cinnamon and chopped pecans add extra depth and crunch, making each bite irresistibly cozy. Baked to golden-brown perfection in under an hour, this dump cake is perfect for busy weeknights, holiday gatherings, or whenever you crave a warm, comforting treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear from the table!
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the canned apple pie filling evenly in the bottom of the prepared baking dish.
If desired, sprinkle the ground cinnamon over the apple pie filling for added spice.
Evenly sprinkle the spice cake mix (dry, straight from the box) over the apple pie filling. Do not mix.
Melt the unsalted butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the top of the cake mix, ensuring it’s as evenly distributed as possible.
If using, sprinkle the chopped pecans over the top for extra crunch.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm, optionally topped with whipped cream or vanilla ice cream.
Serving size | (1861.3g) |
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Amount per serving | % Daily Value* |
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Calories | 4259.6 |
Total Fat 159.3g | 0% |
Saturated Fat 65.4g | 0% |
Cholesterol 248mg | 0% |
Sodium 3624.3mg | 0% |
Total Carbohydrate 690.1g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 413.3g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1079.9mg | 0% |
Iron 20.3mg | 0% |
Potassium 1443.9mg | 0% |
Source of Calories