Simple Apple Fritters

Perfectly crisp on the outside and tender on the inside, these Simple Apple Fritters are a quick and easy way to enjoy the warm, comforting flavors of fall in just 25 minutes. Made with diced fresh apples, a hint of cinnamon, and a touch of vanilla, these golden bites are fried to perfection and dusted with powdered sugar for an irresistible sweet finish. Whether you're looking for a cozy breakfast treat or an indulgent snack, these fritters are a crowd-pleaser that you can whip up with pantry staples. Pair them with a hot cup of coffee or a scoop of vanilla ice cream for a delightful twist. With minimal prep time and full of classic apple-cinnamon flavor, these fritters are sure to become a family favorite! Keywords: simple apple fritters, easy apple dessert, fried apple recipe, fall treat, quick apple snack.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 1 cup Apple (peeled, cored, and diced)
• 2 cups Vegetable oil (for frying)
• 0 optional Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 2

In a smaller bowl, whisk together the milk, egg, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 4

Fold the diced apples into the batter until evenly distributed.

Step 5

In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.

Step 6

Using a tablespoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry only a few at a time to avoid overcrowding the pan.

Step 7

Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.

Step 8

Repeat until all the batter is used.

Step 9

Once slightly cooled, dust the fritters with powdered sugar, if desired, and serve warm.

Nutrition Facts

Serving size	(971.6g)

Amount per serving	% Daily Value*
Calories	4863.5

Total Fat 481.9g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 197.0mg	0%
Sodium 1161.6mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 58.1g
Protein 23.3g	0%

Vitamin D 94.7IU	0%
Calcium 220.0mg	0%
Iron 6.7mg	0%
Potassium 573.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 1.8%

Carbs: 12.5%