Simple Apple Bacon Saute

Indulge in the perfect balance of sweet and savory with this Simple Apple Bacon Sauté, a quick and satisfying dish that’s bursting with flavor. Combining crispy bacon, tender caramelized apples, and warm spices like cinnamon, this recipe creates a comforting and flavorful side dish or topping that’s ready in just 25 minutes. The addition of brown sugar and a touch of butter enhances the natural sweetness of apples such as Honeycrisp or Fuji, while a sprinkle of black pepper and optional fresh parsley adds a delightful contrast. Ideal for brunch, holiday dinners, or as an elegant accompaniment to roasted meats, this dish will bring a comforting warmth to any table. Simple to prepare yet packed with gourmet appeal, this apple bacon sauté is sure to become a go-to favorite.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 slices bacon
• 2 whole apple (such as Honeycrisp or Fuji)
• 1 tablespoon unsalted butter
• 1 teaspoon brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Cut the bacon into bite-sized pieces and place them in a large skillet over medium heat.

Step 2

Cook the bacon, stirring occasionally, until crisp, about 5–7 minutes. Remove the cooked bacon and set aside on a plate lined with paper towels. Leave 1 tablespoon of the bacon grease in the skillet, discarding the rest.

Step 3

While the bacon is cooking, core and slice the apples into thin wedges or bite-sized pieces. Leave the skin on for added texture, or peel if preferred.

Step 4

In the same skillet with the reserved bacon grease, add the butter and let it melt over medium heat.

Step 5

Add the sliced apples to the skillet, stirring to coat them in the melted butter and bacon grease.

Step 6

Sprinkle the brown sugar, ground cinnamon, salt, and black pepper evenly over the apples. Stir well to combine.

Step 7

Cook the apples, stirring occasionally, for 5–7 minutes or until they are tender and caramelized but still hold their shape.

Step 8

Return the cooked bacon to the skillet and toss everything together. Cook for an additional 1–2 minutes to warm the bacon.

Step 9

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 10

Transfer the apple and bacon mixture to a serving dish. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(453.0g)

Amount per serving	% Daily Value*
Calories	475.9

Total Fat 23.9g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 62.7mg	0%
Sodium 1135.1mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 9.2g	0%
Total Sugars 46.9g
Protein 12.1g	0%

Vitamin D 5.1IU	0%
Calcium 47.7mg	0%
Iron 1.0mg	0%
Potassium 610.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 9.5%

Carbs: 48.0%