Simple and Tasty White Asparagus
Delight in the fresh, delicate flavors of spring with this **Simple and Tasty White Asparagus** recipe, a true celebration of seasonal produce. Tender white asparagus is gently simmered in a lightly sweetened, salted bath to enhance its natural sweetness, then drizzled with a luscious melted butter and zesty lemon sauce. With just a handful of ingredients and minimal preparation, this dish is as elegant as it is effortless, making it the perfect side dish or light appetizer to impress your guests. Garnish with a sprinkle of fresh parsley for a pop of color and serve warm for a beautifully simple, gourmet experience. This recipe is ready in under 30 minutes and ideal for those seeking quick yet sophisticated ways to embrace the delicate charm of white asparagus.
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Ingredients
- 500 grams white asparagus
- 50 grams unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 liter water
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the white asparagus carefully using a vegetable peeler, starting just below the tip and moving downward to the base. Remove the tough, woody ends by gently snapping or cutting them off.
Step 2
In a large pot, bring 1 liter of water to a boil. Add the salt and granulated sugar to the boiling water to enhance the asparagus's natural sweetness.
Step 3
Carefully place the peeled white asparagus into the pot. Reduce the heat to a gentle simmer and cook for about 8–12 minutes, or until the asparagus is tender when pierced with a fork.
Step 4
While the asparagus is cooking, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the lemon juice and set aside.
Step 5
Once the asparagus is tender, remove it from the pot using tongs or a slotted spoon. Drain well and arrange the spears on a serving platter.
Step 6
Drizzle the melted butter and lemon sauce evenly over the cooked asparagus. Optionally, sprinkle with chopped fresh parsley for a burst of color and freshness.
Step 7
Serve warm as a side dish or light appetizer. Enjoy your simple and tasty white asparagus!
Nutrition Facts
| Serving size | (1590.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 458.3 |
| Total Fat 43.6g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 110.7mg | 0% |
| Sodium 2405.4mg | 0% |
| Total Carbohydrate 19.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 11.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 886.9mg | 0% |
Source of Calories