Nutrition Facts for Simple and tasty garlic bread

Simple and Tasty Garlic Bread

Transform your next meal with this *Simple and Tasty Garlic Bread* recipe, a quick and satisfying side dish that's bursting with flavor. Made with a fresh French baguette, creamy unsalted butter, fragrant minced garlic, and a sprinkle of chopped parsley, this classic comfort food recipe is ready in just 20 minutes! The secret lies in the homemade garlic butter, enriched with a touch of olive oil and a pinch of salt for the perfect balance of richness and zest. Baked to golden perfection, each slice delivers a crispy edge and melt-in-your-mouth center—ideal for pairing with soups, pastas, or enjoyed on its own. Whether you're hosting a dinner party or preparing a cozy family meal, this easy garlic bread recipe is sure to become a household favorite.

Nutriscore Rating: 46/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Simple and Tasty Garlic Bread
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 loaf French baguette
  • 100 grams Unsalted butter
  • 3 cloves Garlic cloves
  • 2 tablespoons Parsley
  • 0.25 teaspoons Salt
  • 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Slice the French baguette in half lengthwise, then cut each half into smaller, manageable pieces if desired.

Step 3

In a small microwave-safe bowl, melt the butter in 15-second intervals until fully melted, then let it cool slightly.

Step 4

Peel and finely mince the garlic cloves or use a garlic press.

Step 5

Finely chop the parsley and set aside.

Step 6

Mix the melted butter, minced garlic, parsley, olive oil, and salt in a bowl until well combined.

Step 7

Using a pastry brush or spoon, generously spread the garlic butter mixture onto the cut sides of the baguette.

Step 8

Place the coated bread halves face-up on a baking sheet lined with parchment paper or aluminum foil.

Step 9

Bake in the preheated oven for 8 to 10 minutes or until the edges of the bread are golden and crispy.

Step 10

Remove from the oven, let cool for 2 minutes, and serve warm.

Nutrition Facts

Serving size (382.0g)
Amount per serving % Daily Value*
Calories 1545.8
Total Fat 101.0g 0%
Saturated Fat 52.4g 0%
Polyunsaturated Fat 1.3g
Cholesterol 221.4mg 0%
Sodium 1985.3mg 0%
Total Carbohydrate 147.2g 0%
Dietary Fiber 6.3g 0%
Total Sugars 3.8g
Protein 22.8g 0%
Vitamin D 0IU 0%
Calcium 96.9mg 0%
Iron 7.2mg 0%
Potassium 399.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 5.7%
Carbs: 37.1%