Transform your next meal with this *Simple and Tasty Garlic Bread* recipe, a quick and satisfying side dish that's bursting with flavor. Made with a fresh French baguette, creamy unsalted butter, fragrant minced garlic, and a sprinkle of chopped parsley, this classic comfort food recipe is ready in just 20 minutes! The secret lies in the homemade garlic butter, enriched with a touch of olive oil and a pinch of salt for the perfect balance of richness and zest. Baked to golden perfection, each slice delivers a crispy edge and melt-in-your-mouth center—ideal for pairing with soups, pastas, or enjoyed on its own. Whether you're hosting a dinner party or preparing a cozy family meal, this easy garlic bread recipe is sure to become a household favorite.
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Preheat your oven to 190°C (375°F).
Slice the French baguette in half lengthwise, then cut each half into smaller, manageable pieces if desired.
In a small microwave-safe bowl, melt the butter in 15-second intervals until fully melted, then let it cool slightly.
Peel and finely mince the garlic cloves or use a garlic press.
Finely chop the parsley and set aside.
Mix the melted butter, minced garlic, parsley, olive oil, and salt in a bowl until well combined.
Using a pastry brush or spoon, generously spread the garlic butter mixture onto the cut sides of the baguette.
Place the coated bread halves face-up on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 8 to 10 minutes or until the edges of the bread are golden and crispy.
Remove from the oven, let cool for 2 minutes, and serve warm.
Serving size | (382.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1545.8 |
Total Fat 101.0g | 0% |
Saturated Fat 52.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 221.4mg | 0% |
Sodium 1985.3mg | 0% |
Total Carbohydrate 147.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 3.8g | |
Protein 22.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 399.1mg | 0% |
Source of Calories