Simple and Savory Mexican Pie

Satisfy your cravings for bold, comforting flavors with this Simple and Savory Mexican Pie, a family-friendly recipe that’s perfect for weeknight dinners or casual gatherings. This hearty dish features a flaky pie crust filled with seasoned ground beef, sautéed onions, black beans, sweet corn, and tangy diced tomatoes, all brought together with a generous layer of melty Monterey Jack cheese. With just 15 minutes of prep, this easy-to-make dinner bakes to golden perfection in under an hour. Top it off with sour cream, fresh cilantro, and green onions for a vibrant finish that packs a burst of flavor in every bite. Whether you’re looking for an easy Mexican-inspired recipe or a creative way to use everyday pantry staples, this savory pie is sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 yellow onion, diced
• 2 tbsp taco seasoning
• 1 cup diced tomatoes (canned, drained)
• 1 cup black beans (canned, rinsed and drained)
• 1 cup frozen corn (thawed)
• 2 cups Monterey Jack cheese, shredded
• 1 pie crust (premade or homemade)
• 0.5 cup sour cream (optional, for serving)
• 2 stalks green onions, sliced (optional, for topping)
• 2 tbsp cilantro, chopped (optional, for garnish)
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

Step 4

Stir in the taco seasoning, diced tomatoes, black beans, and corn. Cook for another 3-4 minutes until well combined and heated through. Remove from heat.

Step 5

Place the pie crust into a 9-inch pie dish and press it along the bottom and sides. Trim any excess dough hanging over the edges.

Step 6

Spread half of the shredded Monterey Jack cheese over the bottom of the pie crust.

Step 7

Pour the ground beef mixture over the cheese, spreading it evenly.

Step 8

Sprinkle the remaining shredded cheese on top of the filling.

Step 9

Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Remove the pie from the oven and allow it to rest for 5-10 minutes before slicing.

Step 11

Optional: Top the pie with sour cream, green onions, and cilantro. Serve warm.

Nutrition Facts

Serving size	(1668.6g)

Amount per serving	% Daily Value*
Calories	2920.4

Total Fat 198.3g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 561.1mg	0%
Sodium 5640.0mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 26.9g	0%
Total Sugars 30.1g
Protein 162.7g	0%

Vitamin D 48.0IU	0%
Calcium 1962.3mg	0%
Iron 14.7mg	0%
Potassium 3234.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 21.9%

Carbs: 18.2%