Indulge in the comforting sweetness of this *Simple and Quick Apple Pudding*, a perfect dessert for busy days that doesn’t skimp on flavor. Featuring tender, cinnamon-spiced apple slices baked beneath a velvety vanilla-infused batter, this recipe combines classic dessert flavors with effortless preparation. Ready in just 40 minutes and using pantry staples like flour, sugar, eggs, and milk, it’s a go-to treat for weeknights or casual gatherings. With a golden, lightly crisped top and a soft, pudding-like texture, this dish is delightful on its own or served with whipped cream or vanilla ice cream for extra decadence. Perfect for apple season or anytime you crave a simple, homemade dessert, this quick apple pudding is a crowd-pleaser that brings comfort to the table.
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Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
Peel, core, and thinly slice the apples. Spread the apple slices evenly at the bottom of the greased baking dish.
In a mixing bowl, combine the sugar, flour, ground cinnamon, and a pinch of salt.
Add the egg, milk, vanilla extract, and melted butter to the dry ingredients. Whisk until a smooth batter forms.
Pour the batter evenly over the apple slices, ensuring they are mostly covered.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the pudding is set.
Remove the dish from the oven and let it cool slightly before serving. The pudding can be enjoyed warm or at room temperature.
Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Serving size | (947.7g) |
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Amount per serving | % Daily Value* |
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Calories | 982.7 |
Total Fat 34.1g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 273.8mg | 0% |
Sodium 459.5mg | 0% |
Total Carbohydrate 157.0g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 119.9g | |
Protein 18.6g | 0% |
Vitamin D 152.8IU | 0% |
Calcium 401.6mg | 0% |
Iron 2.8mg | 0% |
Potassium 1085.4mg | 0% |
Source of Calories