Simple and Quick Apple Crisp

Indulge in the ultimate comfort dessert with this *Simple and Quick Apple Crisp*, a timeless favorite bursting with warm, spiced flavors and delightful textures. Perfectly tender slices of tart Granny Smith or Honeycrisp apples are coated in a blend of cinnamon, sugar, and a hint of fresh lemon juice, then topped with a buttery, golden crumble made from rolled oats and brown sugar. Ready in just 50 minutes from start to finish, this easy-to-make recipe is ideal for busy weeknights or casual gatherings. Bake it to perfection and serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible treat that’s sure to impress. Whether you're craving a nostalgic dessert or a quick seasonal favorite, this apple crisp is a must-try!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 0.75 cup All-purpose flour
• 0.5 cup Old-fashioned rolled oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (177°C).

Step 2

Peel, core, and slice the apples into 1/4-inch thick slices.

Step 3

In a large mixing bowl, combine the apple slices, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.

Step 4

Transfer the coated apples to a 9x9-inch baking dish and spread them out evenly.

Step 5

In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt.

Step 6

Add the cold, cubed butter to the dry topping mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Step 7

Sprinkle the crumble topping evenly over the apples in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Step 9

Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1528.0g)

Amount per serving	% Daily Value*
Calories	2548.3

Total Fat 101.7g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 653.7mg	0%
Total Carbohydrate 415.2g	0%
Dietary Fiber 34.3g	0%
Total Sugars 280.7g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 248.6mg	0%
Iron 8.1mg	0%
Potassium 1625.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 2.8%

Carbs: 62.7%