Brighten up your salads with this Simple and Delicious Lemon Lime Garlic Salad Dressing! Bursting with zesty lemon and lime juice, this homemade vinaigrette is perfectly balanced with the subtle sweetness of honey, the tangy kick of Dijon mustard, and the rich smoothness of olive oil. Freshly minced garlic lends a bold, savory depth, while a touch of salt and black pepper rounds out the flavors. Ready in just 5 minutes, this quick and easy dressing is ideal for drizzling over greens, grain bowls, or roasted veggies. Plus, it’s made from simple pantry staples and stays fresh in the fridge for up to a week, making it your go-to for meal prep and beyond.
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Peel and finely mince the garlic cloves. Alternatively, use a garlic press for a smoother consistency.
In a medium-sized mixing bowl or a mason jar with a tight-fitting lid, combine the lemon juice, lime juice, and minced garlic.
Add the olive oil, honey, and Dijon mustard to the mixture.
Season with salt and black pepper according to taste.
Whisk the ingredients together briskly until emulsified, or secure the lid on the mason jar and shake vigorously for 30-60 seconds until well combined.
Taste and adjust the seasoning or acidity by adding more salt, honey, or lime/lemon juice, if desired.
Use immediately or transfer to an airtight container and refrigerate for up to one week. Shake well before each use.
Serving size | (196.1g) |
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Amount per serving | % Daily Value* |
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Calories | 819.5 |
Total Fat 85.2g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 709.8mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 7.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 139.2mg | 0% |
Source of Calories