Simple and Creamy Tomato Soup
Experience comfort in a bowl with this Simple and Creamy Tomato Soup—a rich, velvety classic that’s as quick to make as it is satisfying. Perfect for busy weeknights or a cozy lunch, this recipe uses pantry staples like canned whole peeled tomatoes, vegetable broth, and heavy cream to create a beautifully balanced flavor profile. The natural sweetness of tomatoes is enhanced with hints of garlic, onion, and a touch of sugar, while a silky-smooth texture is achieved with the help of an immersion blender. Garnished with fragrant fresh basil, this homemade tomato soup pairs perfectly with crusty bread or your favorite sandwich. Ready in just 35 minutes, this delicious creamy tomato soup recipe is your go-to for comforting and effortless meals.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 6 leaves, for garnish fresh basil leaves
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Pour in the canned tomatoes along with their juices and break them up slightly with a spoon or spatula.
Step 5
Add the vegetable broth, salt, black pepper, and sugar. Stir to combine.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to blend.
Step 7
Using an immersion blender, purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until creamy, then return it to the pot.
Step 8
Stir in the heavy cream and heat through for another 2-3 minutes, but do not boil.
Step 9
Taste and adjust seasonings as needed.
Step 10
Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm with crusty bread or crackers.
Nutrition Facts
| Serving size | (1664.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.6 |
| Total Fat 113.9g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 240mg | 0% |
| Sodium 4557.1mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 49.0g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2403.7mg | 0% |
Source of Calories