Simple and Brilliantly Tasty Grilled Steak
Elevate your steak night with this *Simple and Brilliantly Tasty Grilled Steak* recipe, designed to deliver restaurant-quality results right in your kitchen. Featuring perfectly seasoned ribeye steaks cooked to golden, juicy perfection, this recipe shines with a flavorful crust and a rich, buttery herb finish using fresh rosemary and thyme. With just 10 minutes of prep time and a few simple techniques, you'll nail that gorgeous sear and mouthwatering tenderness every time. Ideal for grilling enthusiasts or anyone craving a quick yet indulgent meal, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Whether you're hosting guests or treating yourself, this grilled steak recipe promises unforgettable flavor with minimal effort—perfect for weeknights or special occasions alike!
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Ingredients
- 2 pieces Ribeye steak (1-inch thick)
- 1 teaspoon Salt (preferably kosher salt)
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
Directions
Step 1
Remove steaks from the refrigerator and let them come to room temperature (about 30 minutes before cooking). This ensures even cooking.
Step 2
Pat the steaks dry with paper towels to remove excess moisture for a better sear. Season both sides of the steaks generously with salt, black pepper, and garlic powder.
Step 3
Preheat your grill or grill pan to high heat. Lightly oil the grates or pan with a bit of olive oil to prevent sticking.
Step 4
Drizzle a thin layer of olive oil onto the steaks and rub it in evenly to help the seasonings stick and promote a nice crust.
Step 5
Place the steaks on the grill or grill pan and let them cook undisturbed for about 3-4 minutes on the first side until a golden crust forms.
Step 6
Flip the steaks using tongs and cook for another 3-4 minutes on the second side for medium-rare. Adjust the cooking time as needed for your preferred doneness (2-3 minutes for rare, 4-5 minutes for medium).
Step 7
In the final minute of cooking, lower the heat slightly and add the butter, rosemary, and thyme to the pan (or baste over the steaks if using a grill). Spoon the melted butter and herbs over the steaks for extra flavor.
Step 8
Remove the steaks from the heat and let them rest on a cutting board for 5 minutes. Resting allows the juices to redistribute, ensuring tender and juicy meat.
Step 9
Slice the steaks against the grain and serve immediately. Enjoy with your favorite sides like roasted vegetables or a simple green salad!
Nutrition Facts
| Serving size | (508.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.6 |
| Total Fat 145.1g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 385.8mg | 0% |
| Sodium 2590.4mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.2g | |
| Protein 96.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 60.3mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1125.2mg | 0% |
Source of Calories