Simple 2 Egg Omelette

Start your day with the effortless perfection of a *Simple 2 Egg Omelette*, a quick and delicious breakfast option that’s ready in just 10 minutes! This classic recipe combines fluffy, protein-packed eggs with a splash of milk for a creamy texture, all seasoned with a pinch of salt and pepper. Cooked in buttery perfection, the omelette can be elevated with optional add-ins like melty shredded cheese and fresh, fragrant herbs such as parsley or chives. Whether you’re looking for a satisfying solo breakfast or a versatile base for your culinary creativity, this recipe delivers an irresistible blend of simplicity and flavor. Perfect for busy mornings, this one-pan wonder is as easy as it is delicious—a must-try for anyone seeking a quick and nutritious homemade meal.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces eggs
• 2 tablespoons milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon unsalted butter
• 2 tablespoons shredded cheese (optional)
• 1 tablespoons chopped fresh herbs (optional, such as parsley or chives)

Directions

Step 1

Crack the eggs into a medium-sized bowl and add the milk, salt, and pepper.

Step 2

Whisk the eggs with a fork or a whisk until the mixture is well combined and slightly frothy.

Step 3

Heat a non-stick frying pan over medium heat and add the butter.

Step 4

Once the butter is melted and foaming, pour in the egg mixture.

Step 5

Let the eggs cook undisturbed for about 1 minute or until the edges start to set.

Step 6

Using a spatula, gently draw the cooked edges toward the center of the pan, allowing any uncooked egg to flow to the edges.

Step 7

Once the eggs are mostly set but still slightly runny on top, sprinkle the cheese (if using) over one half of the omelette.

Step 8

Continue to cook for another minute or until the cheese (if using) is melted and the eggs are fully set but not browned.

Step 9

Using the spatula, carefully fold the omelette in half over the cheese to create a half-moon shape.

Step 10

Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.

Nutrition Facts

Serving size	(160.7g)

Amount per serving	% Daily Value*
Calories	318.4

Total Fat 26.7g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 420.9mg	0%
Sodium 387.0mg	0%
Total Carbohydrate 2.9g	0%
Dietary Fiber 0.1g	0%
Total Sugars 1.8g
Protein 17.3g	0%

Vitamin D 98.1IU	0%
Calcium 207.8mg	0%
Iron 2.4mg	0%
Potassium 219.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 21.6%

Carbs: 3.6%