Bright, refreshing, and bursting with flavor, the Simple 1 2 3 Marinated Vegetable Salad is the ultimate quick-prep side dish packed with fresh, crisp veggies and a tangy homemade vinaigrette. Featuring vibrant cucumbers, juicy cherry tomatoes, crunchy bell peppers, and zesty red onion, this salad is elevated with a light yet flavorful dressing made from olive oil, red wine vinegar, a touch of honey, and aromatic dried oregano. Ready in just 15 minutes (plus marinating time), it’s the perfect make-ahead recipe for busy weeknights, potlucks, or summer BBQs. Serve it chilled for a healthy, versatile addition to any meal that’s as easy as 1-2-3!
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Wash and prepare the vegetables. Slice the cucumber into thin rounds or half-moons, depending on preference. Halve the cherry tomatoes. Dice the bell pepper into bite-sized pieces. Thinly slice the red onion.
In a small bowl, prepare the vinaigrette by whisking together the olive oil, red wine vinegar, honey, minced garlic, dried oregano, salt, and black pepper until well combined.
In a large mixing bowl, combine the prepared vegetables: cucumber, cherry tomatoes, bell pepper, and red onion.
Pour the vinaigrette over the vegetables and gently toss to coat everything evenly.
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to marinate.
Before serving, give the salad a quick toss and adjust seasoning with additional salt or pepper if desired.
Serve chilled as a refreshing side dish or light appetizer. Enjoy!
Serving size | (1014.1g) |
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Amount per serving | % Daily Value* |
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Calories | 608.0 |
Total Fat 43.6g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 1215.2mg | 0% |
Total Carbohydrate 51.1g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 30.0g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 1762.3mg | 0% |
Source of Calories