Simmering Chinese Chicken Oamc

Dive into the rich flavors of Simmering Chinese Chicken OAMC, a one-pot wonder that's perfect for make-ahead meal prep or a flavorful family dinner. This recipe features tender, juicy chicken thighs simmered to perfection in a mouthwatering sauce made from soy sauce, hoisin sauce, honey, and a kick of fresh ginger and garlic. The sauce thickens to a luscious glaze with the help of a quick cornstarch slurry, creating the ultimate combination of sweet, savory, and tangy flavors. Garnished with green onions and sesame seeds, this dish pairs beautifully with steamed rice, noodles, or stir-fried vegetables. With a prep time of just 20 minutes and the ability to freeze for later (a hallmark of Once-a-Month Cooking, or OAMC), this Chinese-inspired chicken dish is ideal for busy weeknights and future meal planning.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs (boneless, skinless)
• 0.5 cup Soy sauce
• 0.25 cup Hoisin sauce
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 2 teaspoons Sesame oil
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 cup Chicken broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 3 stalks Green onions, sliced
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

1. In a large bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.

Step 2

2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

Step 3

3. Heat a large skillet or wok over medium heat. Remove the chicken from the marinade and set the marinade aside.

Step 4

4. Sear the chicken thighs in the skillet for 3-4 minutes per side until lightly browned. Transfer the chicken to a plate.

Step 5

5. Pour the reserved marinade into the skillet and add the chicken broth. Bring the mixture to a gentle simmer.

Step 6

6. Return the chicken thighs to the skillet, cover, and simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.

Step 7

7. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the simmering sauce and cook for 2-3 minutes, or until the sauce thickens.

Step 8

8. Garnish the cooked chicken with sliced green onions and sesame seeds, if desired.

Step 9

9. Serve hot with steamed rice, noodles, or vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(1470.4g)

Amount per serving	% Daily Value*
Calories	2492.2

Total Fat 123.3g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 12.9g
Cholesterol 873.9mg	0%
Sodium 6871.9mg	0%
Total Carbohydrate 113.1g	0%
Dietary Fiber 5.6g	0%
Total Sugars 71.5g
Protein 228.6g	0%

Vitamin D 0IU	0%
Calcium 312.8mg	0%
Iron 12.9mg	0%
Potassium 2900.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 36.9%

Carbs: 18.3%