Simmered Pork with Mustard Caper Sauce

Elevate your dinner table with this irresistible Simmered Pork with Mustard Caper Sauce, a savory dish that's as elegant as it is easy to prepare. Tender boneless pork chops are seared to golden perfection and simmered in a luxurious sauce made with Dijon mustard, capers, and a splash of white wine. The sauce is finished with a touch of heavy cream, creating a velvety texture that beautifully complements the pork. Aromatic shallots, garlic, and fresh parsley add layers of flavor, while the rich, tangy notes of the mustard-caper combination bring a gourmet touch to every bite. Ready in just 45 minutes, this recipe is perfect for weeknight meals or special occasions. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete, comforting meal that’s sure to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, finely chopped shallot
• 2 cloves, minced garlic
• 0.5 cup white wine
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons, drained and rinsed capers
• 0.25 cup heavy cream
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season both sides of the pork chops with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the chopped shallot and sauté for 2-3 minutes until translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 5

Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, about 3-4 minutes.

Step 6

Stir in the chicken broth, Dijon mustard, and capers, mixing well to combine.

Step 7

Return the pork chops to the skillet, spooning some of the sauce over them. Reduce the heat to low, cover the skillet with a lid, and simmer for 15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).

Step 8

Remove the pork chops from the skillet and transfer them to a serving platter, covering them loosely with foil to keep warm.

Step 9

Stir the heavy cream into the sauce and let it simmer for 2-3 minutes until slightly thickened. Taste the sauce and adjust the seasoning if needed.

Step 10

Pour the sauce over the pork chops and garnish with fresh chopped parsley. Serve warm with your choice of side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1162.5g)

Amount per serving	% Daily Value*
Calories	1802.5

Total Fat 130.3g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 422.0mg	0%
Sodium 4284.4mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 2.4g	0%
Total Sugars 5.1g
Protein 109.5g	0%

Vitamin D 0IU	0%
Calcium 126.9mg	0%
Iron 5.8mg	0%
Potassium 2190.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 26.2%

Carbs: 3.5%