Simmered Chili Olives
Elevate your appetizer game with these irresistibly flavorful Simmered Chili Olives, a Mediterranean-inspired delight that’s packed with bold, zesty aromas. This quick and easy recipe combines a medley of green and black olives gently simmered in a fragrant bath of extra virgin olive oil, garlic, and red chili flakes. Fresh rosemary, tangy orange and lemon zest, and a hint of smoked paprika infuse the olives with a sophisticated, smoky-citrus depth, perfect for pairing with crusty bread or your favorite charcuterie board. Ready in just 25 minutes, these olives are a crowd-pleasing addition to dinner parties, wine nights, or as a warm snack served at room temperature. Simple yet elegant, this dish celebrates the vibrant flavors of the Mediterranean, making it a go-to recipe for any occasion.
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Ingredients
- 2 cups Mixed olives (green and black, unpitted)
- 0.25 cup Extra virgin olive oil
- 3 cloves Garlic cloves, thinly sliced
- 1 teaspoon Red chili flakes
- 2 sprigs Fresh rosemary sprigs
- 2 teaspoons Orange zest (grated)
- 1 teaspoon Lemon zest (grated)
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Fresh black pepper
- 0.5 cup Water
Directions
Step 1
Rinse the mixed olives under cold water to remove excess brine, then pat them dry with a paper towel.
Step 2
In a medium skillet, heat the olive oil over medium-low heat.
Step 3
Add the sliced garlic and sauté for about 1 minute, stirring occasionally, until fragrant but not browned.
Step 4
Stir in the red chili flakes, rosemary sprigs, orange zest, lemon zest, smoked paprika, and black pepper.
Step 5
Add the olives to the skillet, tossing gently to coat them evenly with the oil and spices.
Step 6
Pour the water into the skillet and bring to a gentle simmer.
Step 7
Reduce the heat to low and let the olives cook for 15–18 minutes, stirring occasionally, until they are warmed through and infused with the flavors of the oil and spices.
Step 8
Remove the skillet from the heat and discard the rosemary sprigs.
Step 9
Transfer the simmered chili olives to a serving dish and let them cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (673.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1139.8 |
| Total Fat 119.6g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3635.9mg | 0% |
| Total Carbohydrate 22.6g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 0.5g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 260.9mg | 0% |
Source of Calories