Simmered Cabbage

Transform humble ingredients into a comforting, flavor-packed dish with this Simmered Cabbage recipe. Perfectly tender strips of green cabbage are slow-cooked with sweet carrots, earthy onions, and a touch of garlic, all gently simmered in savory vegetable broth. A hint of paprika adds a subtle smoky warmth, while butter enriches the dish with a velvety finish. This one-pot wonder is not only easy to make, with just 15 minutes of prep, but also versatile—serve it as a hearty side dish or a light vegetarian main course accompanied by crusty bread. Garnished with fresh parsley for a pop of color and freshness, this dish is as visually appealing as it is delicious. Ideal for cozy dinners or meal prepping, this recipe is sure to become a comforting favorite in your kitchen!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 whole head (about 2 pounds) green cabbage
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 2 medium, peeled and sliced into thin rounds carrots
• 2 cups vegetable broth
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon paprika
• 2 tablespoons, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Remove the outer leaves of the cabbage that are wilted or damaged. Cut the cabbage into quarters, core it, and slice each quarter into thin strips, about 1/2 inch wide.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.

Step 4

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 5

Add the sliced carrots and cook for 3-4 minutes, stirring occasionally, until they start to soften slightly.

Step 6

Add the sliced cabbage to the pot, a handful at a time, stirring after each addition to wilt it down and make room for more.

Step 7

Pour in the vegetable broth, and stir to combine the vegetables with the liquid.

Step 8

Dot the top of the cabbage mixture with small pieces of the unsalted butter.

Step 9

Sprinkle the salt, black pepper, and paprika over the pot, then stir everything to distribute the seasonings evenly.

Step 10

Bring the mixture to a low simmer, then reduce the heat to low, cover with a lid, and cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors are well incorporated.

Step 11

Taste and adjust seasonings, adding more salt or pepper if needed.

Step 12

Optional: Garnish with freshly chopped parsley for a pop of color and freshness before serving.

Step 13

Serve hot as a side dish or enjoy as a light vegetarian main course with crusty bread.

Nutrition Facts

Serving size	(1699.2g)

Amount per serving	% Daily Value*
Calories	984.0

Total Fat 57.8g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 62mg	0%
Sodium 3749.6mg	0%
Total Carbohydrate 109.6g	0%
Dietary Fiber 35.5g	0%
Total Sugars 47.4g
Protein 24.0g	0%

Vitamin D 0IU	0%
Calcium 538.5mg	0%
Iron 8.6mg	0%
Potassium 3140.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 9.1%

Carbs: 41.6%