Bring the bold, creamy flavors of a classic Hard Rock Cafe-inspired coleslaw to your table with this easy and delicious recipe. Featuring freshly shredded green cabbage and crisp carrots tossed in a tangy, slightly sweet dressing made with mayonnaise, white vinegar, and a touch of Dijon mustard, this coleslaw strikes the perfect balance of texture and flavor. A hint of celery seed and black pepper adds subtle depth, making it an ideal side dish for barbecues, burgers, or fried chicken. Ready in just 15 minutes (plus chill time), this crowd-pleasing recipe is made for gatherings or weeknight meals alike. Refrigerate for at least an hour to let the flavors fully develop, and serve up a refreshing twist on a timeless classic that’s sure to impress!
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Shred the green cabbage and carrots using a knife, grater, or food processor, then place them in a large mixing bowl.
In a separate medium bowl, whisk together the mayonnaise, white vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing mixture over the shredded cabbage and carrots.
Gently toss everything together using a pair of tongs or two large forks until the cabbage and carrots are evenly coated with the dressing.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Give the coleslaw a final stir before serving. Enjoy as a side dish or topping for your favorite meals!
Serving size | (732.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1551.6 |
Total Fat 131.2g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 176.5mg | 0% |
Sodium 1866.2mg | 0% |
Total Carbohydrate 94.4g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 42.7g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 204.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1079.6mg | 0% |
Source of Calories