Silverbeet Swiss Chard Pie Aka Grass Pie
Discover the irresistible charm of Silverbeet Swiss Chard Pie, also lovingly known as "Grass Pie," a wholesome dish brimming with vibrant flavors and rustic appeal. Featuring tender silverbeet (Swiss chard) sautéed with aromatic onion and garlic, this savory pie is enriched with creamy feta and ricotta cheeses, fresh herbs like parsley and dill, and a hint of seasoning for a perfectly balanced filling. Encased in a buttery shortcrust pastry and adorned with optional sesame seeds for extra crunch, this golden-baked delight is as versatile as it is delicious. Ideal for lunch, dinner, or a hearty vegetarian centerpiece, this pie can be served warm or at room temperature, making it a perfect crowd-pleaser. Ready in just over an hour, this recipe is a fantastic way to transform simple ingredients into a show-stopping dish!
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Ingredients
- 500 grams Silverbeet (Swiss chard), chopped
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 200 grams Feta cheese, crumbled
- 150 grams Ricotta cheese
- 2 large Eggs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 300 grams Shortcrust pastry (store-bought or homemade)
- 1 tablespoon Sesame seeds (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Wash the silverbeet thoroughly and chop it into small pieces, discarding any tough stems.
Step 3
Heat olive oil in a large pan over medium heat. Add the onion and garlic, and sauté for 5 minutes until softened and fragrant.
Step 4
Add the chopped silverbeet to the pan and cook for 5-7 minutes until wilted. Remove from heat and allow to cool slightly.
Step 5
In a large mixing bowl, combine the cooked silverbeet mixture, crumbled feta, ricotta cheese, eggs, parsley, dill (if using), salt, and black pepper. Mix until evenly combined.
Step 6
Roll out the shortcrust pastry on a floured surface and line a 23cm (9-inch) pie dish, ensuring the pastry fits snugly against the edges. Trim any excess pastry.
Step 7
Pour the silverbeet filling into the prepared pastry shell, spreading it out evenly.
Step 8
If desired, sprinkle sesame seeds over the top of the filling for added texture and flavor.
Step 9
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the pastry is golden brown.
Step 10
Remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1415.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2551.6 |
| Total Fat 177.3g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 780.6mg | 0% |
| Sodium 5557.0mg | 0% |
| Total Carbohydrate 171.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 20.5g | |
| Protein 85.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2067.4mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2782.9mg | 0% |
Source of Calories