Silverbeet Swiss Chard and Mushroom Pie

Indulge in the savory comfort of Silverbeet Swiss Chard and Mushroom Pie, a hearty dish that combines earthy flavors with creamy textures. This pie highlights the vibrant taste of silverbeet (Swiss chard), perfectly balanced by the umami richness of sautéed mushrooms and a luscious blend of ricotta, feta, and parmesan cheeses. Encased in golden, flaky puff pastry, the filling is seasoned with a hint of nutmeg for a subtle, warming spice. Perfect for a cozy family dinner or an impressive potluck contribution, this vegetarian pie is as nutritious as it is satisfying. With just 25 minutes of prep time and simple steps to follow, creating this gourmet-inspired dish is easier than ever. Serve with a fresh salad or roasted veggies for a complete meal that’s sure to please!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 250 grams mushrooms, sliced
• 300 grams silverbeet (Swiss chard), roughly chopped
• 250 grams ricotta cheese
• 150 grams feta cheese, crumbled
• 50 grams parmesan cheese, grated
• 3 large eggs
• 0.25 teaspoons nutmeg, ground
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 sheets puff pastry sheets
• 2 tablespoons milk, for brushing

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the onion and cook for 3-4 minutes until translucent.

Step 4

Stir in the garlic and cook for an additional minute until fragrant.

Step 5

Add the mushrooms and cook until they release their moisture and are golden brown, about 6-8 minutes.

Step 6

Add the silverbeet and cook until wilted, about 4-5 minutes. Remove from heat and let cool slightly.

Step 7

In a large mixing bowl, combine the ricotta, feta, parmesan, eggs, nutmeg, salt, and black pepper. Mix well.

Step 8

Stir the cooled mushroom and silverbeet mixture into the cheese mixture, ensuring everything is evenly combined.

Step 9

Line a 9-inch pie dish with one sheet of puff pastry, pressing it into the edges and trimming any excess.

Step 10

Pour the filling into the prepared pastry shell, spreading it out evenly.

Step 11

Place the second puff pastry sheet over the top of the filling. Trim the edges and crimp to seal.

Step 12

Cut a few small slits in the top to allow steam to escape while baking.

Step 13

Brush the top of the pie with milk to encourage even browning.

Step 14

Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and puffed.

Step 15

Remove the pie from the oven and allow it to cool for 10 minutes before serving.

Step 16

Slice and enjoy your delicious Silverbeet Swiss Chard and Mushroom Pie!

Nutrition Facts

Serving size	(1428.2g)

Amount per serving	% Daily Value*
Calories	2168.2

Total Fat 154.7g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 890.2mg	0%
Sodium 5199.4mg	0%
Total Carbohydrate 109.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 20.4g
Protein 110.9g	0%

Vitamin D 172IU	0%
Calcium 2610.9mg	0%
Iron 14.0mg	0%
Potassium 2827.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 19.5%

Carbs: 19.2%